Instructions: Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening, eggs, and teaspoon vanilla. Add walnuts. Spread in greased baking pan and bake at 350^ for 20 minutes. Take from oven; sprinkle miniature marshmallows over the top, keeping away from sides of pan. Put back into oven for 3 minutes. For the frosting, combine brown sugar, water, chocolate. Boil for 3 minutes; take from burner and add butter, vanilla, and powdered sugar (enough to make smooth icing). Spread over marshmallows and let cool. Cut in squares.

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