|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cook potatoes in water until done. Cool slightly, then peel and slice.
Combine salad dressing in a large bowl with onions, celery, and pimento. Mix well. Add potatoes and eggs and mix gently. Chill. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|