Recipe for Gimme Lean Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
Combine:
1 pkt Gimme Lean (14 ounce) ground
beef flavor
1 cup rice milk or soy milk
Eggbeaters equivalent to one egg (for binding) or substitutes
1 tbl Worcestershire or soy sauce
1 tbl horseradish Combine:
1 cup bread crumbs
1/4 cup DEHYDRATED onions
1/4 cup dried parsley
1/4 cup nonfat parmesan cheese or nutritional yeast
1 tsp your favorite spice (oregano/ Italian spice blend/ etc.)
1/2 tsp salt
Instructions:
Instructions: * (Fresh wont work the same-find these in the spice section)

Combine wet and dry ingredients with your hands. Line a cookie sheet with foil, spray with Pam and form 1 large or 2 small loaves.

Bake at 350 degrees for 1 hour.

I bake on a cookie sheet because the outside browns better than in a loaf pan and forms a delicious crust. If you make two loaves, take out one of the loaves after 30 minutes and freeze it for later. To heat, pop into the oven frozen solid and bake for an hour.

NOTES : Here is a mock meat loaf I just tried and my husband really loved it. Hope you like it.

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