Instructions: The beauty of this recipe is that all items are flexible. Fruit except for pineapple can be substituted. (I dont know why, but have never tried to use pineapple) Amounts can vary to taste. Even the Tapioca can be adjusted to thicker or thiner liquids.

The size cans that I usually use are as follows:

DRAIN FRUIT, SAVE JUICES. SPRINKLE TAPIOCA OVER JUICE AND BRING TO A BOIL.

SIMMER FOR 5 MINUTES.

ADD FROZEN ORANGE JUICE AND THEN THE REST OF THE FRUITS. CHILL.

THE ORIGINAL RECIPE CALLED FOR ADDED SUGAR AND SALT, WE DIDNT FEEL THIS WAS NECESSARY.

THIS IS A GREAT RECIPE TO TAKE TO GATHERINGS. I ALSO USED CALCIUM FORTIFIED ORANGE JUICE.

(My kids prefer whole tapioca. This must be soaked overnight.)

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