Recipe for Ginger Ale Pork Tenderloin

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Yield:

Ingredients:

Amount	Ingredient
1 cup	ginger ale
1/2 cup	soy sauce
1 tsp	garlic powder
1/2 tsp	dry mustard
1/2 tsp	ground black pepper
2 tbl	brown sugar
3 dsh	Tabasco sauce to taste

Instructions:

Instructions: Place marinade ingredients in a zip-top plastic bag. Squeeze to combine.

Add pork tenderloins and marinate several hours or overnight.

Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 minutes. Move to cooler part of grill, cover with lid and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done.

Makes 4 to 6 servings.

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