Recipe for Ginger Apple Crisp 
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Yield:
6
Ingredients:
Amount Ingredient
1/3 cup cornflakes, crumbled
1/4 cup brown sugar, firmly packed
3 tbl flour
2 tbl crystallized ginger, chopped OR
1 tsp ginger
2 tbl margarine or butter, melted
6 cup Rome Beauty or McIntosh apples, peel, core & thinly
sliced
2 tbl sugar
2 tsp lemon juice
Instructions:
Instructions: Crystallized ginger is gingerroot that has been cooked in a sugar syrup and coated with coarse sugar. Its hot, spicy, sweet flavor is delicious in this easy crisp.

Heat oven to 400 degrees F. Spray 8-inch square (1 1/2-quart) baking dish with nonstick cooking spray. In small bowl, combine cornflakes, brown sugar, flour and ginger; mix well. Stir in melted margarine until well mixed.

Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.

Bake at 400 degrees F. for 25 to 30 minutes, or until apples are tender and mixture is bubbly. Cool slightly; serve warm with frozen vanilla yogurt.

Amount

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