Recipe for Ginger Baste for Pork

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2/3 cup	Brown sugar
2 tbl	Cornstarch
2 tsp	Freshly grated ginger root
2 x	Cloves garlic, crushed
1/4 cup	Wine vinegar
2/3 cup	Soy sauce

Instructions:

Instructions: Combine ingedients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.

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