Instructions: Heat oil in large skillet over high heat. Add beef, a little at a time, to separate slices. Stir-fry until beef loses its red color, 2 minutes.

Add ginger and toss to mix. Add soy sauce and sake and stir-fry until liquid is absorbed, 3 to 5 minutes. Sprinkle with sesame seeds and toss lightly.

Serve over hot steamed rice in bowl or over bed of shredded lettuce. Sprinkle with pickled ginger to taste.

This recipe yields 4 servings.

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