Instructions: In a wok or large skillet bring the water to a boil. Add the celery and carrots and boil for a minute. Drain and discard the water and wipe the wok clean.

In the wok, heat the vegetable and sesame oils and stir-fry the beef for 1 minute. Add the ginger and garlic and stir-fry for 30 seconds. Add the parboiled celery and carrots and stir-fry for 30 seconds. Add the dissolved cornstarch and cook for a minute or until the sauce begins to thicken. Season with salt to taste and serve.

This recipe yields 4 servings.

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