Instructions: Cut cabbage through core into 12 wedges. the pieces should remain intact.

Set aside. Heat oil in large (6qt.) saucepan over medium heat. Add onion and ginger and cook, stirring, for 1 minute. Stir broth into mixture.

Carefully stand cabbage wedges in the saucepan, cover and cook until cabbage is tender, about 20 minutes. Arrange wedges on platter or plates. Spoon onion and ginger on top.

Preparation Time: 5 minutes.

Cooking Time: 25 minutes

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