Instructions: Bring a large pot of water to a boil over high heat.

Peel broccoli stems. Cut stems lengthwise into long, thin strips so each has a floweret or two at top. Drop into boiling water. Cook 3 minutes or until just tender. Drain.

Heat oil in a large, heavy skillet over medium heat. Add garlic; cook 1minutes or until lightly golden. Add broccoli; toss until coated and heated through. Sprinkle with salt and pepper and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.