Instructions: Melt ghee over medium low heat and add onion. Cook until onion begins to brown, stirring occasionally. Meanwhile, heat stock, water, and ginger in a saucepan for 5 to 6 minutes, but do not let it boil. Add onion, cayenne, lemon juice and broccoli to stock.

Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.