Recipe for Ginger Cake with Orange-Glazed Pears 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup packed light brown sugar
2 x eggs
1 cup milk
1/2 cup molasses
Instructions:
Instructions: Stir flour with ginger, baking powder, soda, cinnamon and salt. Blend in brown sugar. Beat eggs slightly; combine with remaining ingredients. Add to dry ingredients; mix thoroughly. Pour into greased and floured 10 inch tube pan.

Bake at 350 F. 45 to 50 minutes or until cake tests done when tested with wooden pick. Serve warm with Orange-Glazed Pears.

Orange-Glazed Pears:
Core and slice 2 fresh winter pears. Combine 1 can (6 oz.) fresh orange juice concentrate, 1/4 cup sugar and 1 tablespoon sherry. Add pears; simmer until tender and glazed. Arrange pear slices around and on top Ginger Cake. Spoon remaining glaze over cake.

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