Recipe for Ginger Cakes with Pear Sauce 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 cup Sour milk*
1/2 cup Sugar
1/4 cup Molasses
1/4 cup Melted butter or margarine
1 x Egg
1/4 cup Flour
3/4 tsp Soda
1/2 tsp Ground ginger
1/2 tsp Ground cinnamon
1/4 tsp Salt
----------------- PEAR SAUCE ----------------
2/3 cup Sugar
2 tbl Cornstarch
2 cup Boiling water
1/3 cup Lemon juice
2 tbl Grated lemon peel
2 x USA Bartlett pears, pared, cored and
Sliced
Ginger Cakes
Whipped topping or whipped cream
Instructions:
Instructions: Beat at medium speed until smooth. Fill greased muffin cups 3/4 full. Bake at 350 , 15 to 18 minutes. Cool 5 minutes. Remove cakes from muffin tin.

*Add 1 1/2 teaspoons vinegar to 1/2 cup of milk, mix well.

For Pear Sauce:
Combine sugar and cornstarch. Add 3 tablespoons water, making paste of cornstarch/sugar mix. Add remaining water, mix well. Add lemon juice, lemon peel, and salt. Cook over low or medium heat and stir until thickened. Add pears; set aside.

Makes 4 cups sauce. Arrange Ginger Cakes on individual serving bowls. Spoon Pear Sauce over tops. Garnish with topping and lemon peel.

Always be sure to use ripe pears.

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