Recipe for Ginger, Carrot, and Daikon Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lrg	Daikon radish, julienned
2 med	Carrots, julienned
6 x	Radishes, thinly sliced
3 tbl	Seasoned rice vinegar
1 tbl	Chopped gingerroot
2 x	Cloves garlic, chopped
1 tbl	Asian chile sauce
1/2 tsp	Chopped cilantro
1/3 cup	Vegetable oil

Instructions:

Instructions: Place julienned daikon, carrot, and radish in a bowl and toss.

For the dressing, place vinegar, gingerroot, garlic, chili sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended.

Season with soy sauce.

Pour dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature.

Serves four.

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