Recipe for Ginger Carrots and Green Beans

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Carrots, sliced 1/2" thick
1/2 lb	Fresh green beans, trimmed
2 tbl	Margarine
3/4 tsp	Grated ginger root

Instructions:

Instructions: Boil carrots and green beans SEPARATELY, 7-10 minutes each, until crisp- tender. Drain. Rinse with cold water and drain again. Refrigerate separately if preparing ahead of time. To serve, melt butter in a skillet.

Add ginger and cook for 2 minutes. Add carrots and stir over medium-high heat 3-4 minutes until hot. Remove and mound in middle of serving platter.

Add green beans to skillet. Stir 3-4 minutes until hot. Arrange around carrots.

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