Instructions: Preheat oven to 350 degrees F. Mix crumbs with melted butter and press into 9-inch pie pan. Blend cream cheese with 1/2 c sugar and the eggs. Beat til smooth. Add grated ginger and pour into prepared crust. Bake 20 minutes.

Mix sour cream with remaining sugar and spread over surface of pie.

Sprinkle with chopped ginger. Return pie to oven with heat turned off for 3-4 minutes. Cool and chill til set.

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