Recipe for Ginger Chicken Salad with Sour Cream 
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Yield:
4
Ingredients:
Amount Ingredient
1 clv garlic crushed
3 tbl rice vinegar or whitewine vinegar 1 lemon juiced
1/2 tbl caster sugar
1 x clove very finely crushed
2 x fresh kaffir lime leaves very finely chopped (optional)
1/2 tsp dried chilli flakes
juice from 40mm root ginger (peel grate and squeeze to extract the liquid)
1 x salt and black pepper
1 sm cooked chicken meat removed and shredded
1 x handf mangetouts
3 tbl sour cream
1/2 x cos lettuce leaves torn into three or other crisp leaves
Instructions:
Instructions: Whisk together the first 9 ingredients (or 8 if not using lime leaves).

Add the chicken coat thoroughly.

Leave to marinate for at least an hour or overnight.

When ready to serve blanch the mangetouts in boiling water for about 30 seconds drain and plunge into cold water until cold then drain again.

Remove the chicken from the marinade and beat the sour cream into the marinade juices.

Try the dressing and add more seasoning if it needs it.

Arrange the cos mangetouts and tomatoes in four bowls then place some chicken on top and blob with the cream dressing.

This is a sort of oldfashioned english salad with a raiding party into thailand.

Serves 4

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