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Yield:
3 or 4 servings
Ingredients:
Instructions:
Instructions: Pour water into 6 or 8 cup percolator.
Place coffee, brown sugar, stick cinnamon and ginger in basket. Place basket in percolator and percolate gently 7 minutes. Remove from heat; remove basket. Serve hot. Garnish with whipped topping and sprinkle with ground cinnamon, if desired. Makes 3 or 4 servings. Email this Recipe:
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