Recipe for Ginger Coffee 
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Yield:
3 or 4 servings
Ingredients:
Amount Ingredient
3 cup water
1/2 cup Maxwell House coffee, regular grind
2 tsp brown sugar
2 stk cinnamon
Instructions:
Instructions: Pour water into 6 or 8 cup percolator.

Place coffee, brown sugar, stick cinnamon and ginger in basket. Place basket in percolator and percolate gently 7 minutes.

Remove from heat; remove basket. Serve hot.

Garnish with whipped topping and sprinkle with ground cinnamon, if desired.

Makes 3 or 4 servings.

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