Instructions: Sift flour and ginger into a bowl, and stir in sugar.

Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended.

Cover and place in freezer 30 minutes or until firm. Shape dough into 18

(1-1/4-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray.

Bake at 350 degrees for 12 minutes. Remove from pan; let cool on a wire rack.

Yield: 1-1/2 dozen (serving size: 1 cookie).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.