Recipe for Ginger Crackles 
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Yield:
3 -4 dozen cookies
Ingredients:
Amount Ingredient
3/4 cup butter or margarine
1 cup white sugar
1 x egg
1/4 cup cooking molasses
2 cup white flour
2 tsp baking soda
1/4 tsp salt
2 tsp ginger
1 tsp cinnamon
1 tsp cloves
Instructions:
Instructions: Cream butter and sugar together well. Beat in egg and molasses. Combine dry ingredients in separate bowl, then blend in with sugar mix. Shape into walnut size balls. Roll in white sugar. Place 2" apart on greased baking sheets.

Dont overbake! Cookies will be slightly soft when removed from the oven, but will set when cool.

Makes 3-4 dozen cookies. Temperature: 350 degrees F.

Time:
8-10 minutes

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