Recipe for Ginger Cream 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Half & half
1 pkt Gelatin
1 tsp Fresh squeezed ginger juice or
1/2 tsp Powdered ginger
1/2 cup Sugar
1 dsh Salt
2 x Egg yolks
1 tbl Preserved ginger, diced
1 cup Heavy cream, whipped
Instructions:
Instructions: Pour the half and half into a saucepan & sprinkle the gelatin over the top.

Let sit for a few minutes to soften. Add ginger, sugar, and salt. Stir in the egg yolks. Heat the custard, stirring constantly over medium heat for about 5 mins. or until it thickens enough to coat the back of the spoon.

Strain the custard into a bowl. Chill until it begins to harden, approximately one hour. Stir the diced ginger into the custard and fold in the whipped cream. Pour into 6 serving dishes. Chill until set for approximately 2 hours. Serve with mandarin oranges or lychee.

HU-NAN

WINE: PREMIAT PINOT MOIR 1978

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