Instructions: I love scones and am always looking for new recipes! I was thrilled to find this one in my Sunday paper a few weeks ago - they are quite tasty.

Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium bowl, sift together flour, sugar, baking powder and salt. In small bowl, beat cream; fold in ginger. Fold liquid into dry ingredients; knead briefly. Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12 to 14 minutes, until golden brown around ages.

Makes 8 scones.

Low fat sour cream makes a good substitute for the whipping cream, but the scones will need to be baked at 375 because of additional moisture.

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