Recipe for Ginger Creams 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Shortening
1/2 cup Sugar
1 x Egg
1/2 cup Molasses
1/2 cup Water
2 cup Flour
1/2 tsp Salt & soda
1 tsp Ginger
1/2 tsp Each: nutmeg, cloves &
Cinnamon
Instructions:
Instructions: Mix shortening, sugar, egg, molasses & water. Stir dry ingredients & blend in. Chill. Heat oven to 400. Drop by spoonfuls 2" apart on lightly greased sheet. Bake 8 minutes. While slightly warm, frost with lemon or vanilla flavored icing.

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