Instructions: 1. Cream together butter and sugar until fluffy. Blend in molasses and egg. Sift together dry ingredients; add to butter mixture and beat well.

2. Chill dough for at least 1 hour.

3. Heat oven to 350.

4. Form dough into 1-inch balls and roll in sugar.

5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set.

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