Recipe for Ginger Cupcakes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Molasses
1/2 cup Sugar
1/2 cup Shortening
1 tsp Ginger
1 tsp Cinnamon
1 tsp Baking soda
2 cup Sifted cake flour
1 cup Sour milk
Instructions:
Instructions: Heat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm.

Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition. Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes.

Makes 16 cupcakes.

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