Instructions: Combine filling ingredients in a bowl; mix well.

To make each wonton, place 1 teapsoon filling in center of a wonton wrapper; keep remaining wrappers covered to prevent drying. Brush edges of wrapper with water and fold wrapper in half to form a triangle. Pinch edges to seal. Pull two opposite corners together, moisten one corner, and overlap with the other corner; press to seal. Cover filled wontons with a dry towel to prevent drying.

Heat oil in a wok to 360 degrees over medium-high heat. Deep-fry wontons, half at a time, and cook, turning occasionally, until golden brown, 2 to 3 minutes. Remove and drain on paper towels. Serve hot or cold.

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