Recipe for Ginger Glazed Pears and Ham 
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Yield:
6 servings
Ingredients:
Amount Ingredient
3 x fresh Anjou pears
Lemon juice
1 x (1 1/2 inch thick) fully cooked ham slice (about 2 pounds)
1/2 cup packed brown sugar
2 tbl each water and lemon juice
1 tbl butter
1 tsp ground ginger
Instructions:
Instructions: Core pears; cut into wedges. Dip in lemon juice to prevent discoloration.

Place ham slice on rack in shallow pan. Bake at 325 F. 20 minutes. Combine remaining ingredients in small saucepan. Simmer 5 minutes or until slightly syrupy. Remove ham from oven. Place pear wedges around ham slice. brush pears and ham with ginger glaze. Return to oven and bake 20 minutes longer; baste frequently with remaining glaze. Remove ham slice to platter and arrange pear wedges around it.

Makes 6 servings.

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