Recipe for Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/Df)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Ginger Glaze: ----------------
2 tbl	Grated fresh ginger
2 tbl	Minced garlic
2 tbl	Minced scallion, white part only
2 tbl	Chopped cilantro
1 tbl	Hot chili paste
1/2 cup	Rice wine vinegar
1/4 cup	Mirin (Japanese rice wine) or dry sherry
2 tbl	Hoisin sauce
1/2 cup	Chicken stock
1 tbl	Vegetable oil
4 x	7-ounces salmon steaks
	Salt
	Fried basil leaves, for garnish
	Basil mashed potatoes

Instructions:

Instructions: Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat.

Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.

Yield: 4 servin

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