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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Healthy
Cooking: My mother took this class this time and said the food was great (she didnt save me any). She still doesnt like to cook though. to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what youre getting for your money and your healthy. No, this class is not preachy. Place all ingredients in a food processor and blend together until cornmeal texture is achieved. Place in a 9-inch pie pan and spread evenly, using a rubber spatula or a piece of plastic food wrap. This crust is ready for the pie filling. Crust may be stored wrapped tightly in the freezer for one month. Email this Recipe:
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