Recipe for Ginger Grilled Pork Tenderloin 
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Yield:
4
Ingredients:
Amount Ingredient
2 whl pork tenderloins - (1 1/2 lbs total)
2 cup dry white wine
(or reduced-sodium chicken broth)
4 tbl grated fresh ginger
2 tbl soy sauce
2 tbl sesame oil
2 x garlic cloves pressed
4 x green onions thinly sliced,
Instructions:
Instructions: Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.

Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.

This recipe yields 4 servings.

Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.

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