Recipe for Ginger Herb Tea Wine 
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Yield:
1
Ingredients:
Amount Ingredient
One gallon water
4 lb sugar
1 x lemon
10 bag assorted Celestial Seasonings berry teas (Raspberry Patch, Wild Berry Zinger, Strawberry Patch etc)
1 oz fresh ginger
Instructions:
Instructions: Bring sugar, teabags, sliced lemon and sliced ginger to a boil with 1 gallon of water. Let steep until cool. Add yeast, allow to ferment 6-8 weeks.

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