Recipe for Ginger Jelly

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Finely chopped peeled ginger
1 x	Apple peeled cored and finely chopped
3/4 cup	Sugar

Instructions:

Instructions: COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions.

Makes 3 Cups

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