Recipe for Ginger Lemongrass-Scented Salmon En Papillote

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Six-ounce pieces of salmon fillet
1 can	(Small) water chestnuts
1 x	Carrot, finely julienned
1/2 x	Red onion, finely sliced
1 tbl	Grated ginger
1 x	Piece chopped lemongrass
2 tbl	Soy sauce
1 tbl	Sesame oil
2 tbl	Chopped cilantro
1 tbl	Butter

Instructions:

Instructions: Cut 4 pieces of aluminum foil, each 12 inches by 12 inches. Place one salmon fillet in the middle of each sheet of foil. Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass. Sprinkle with soy sauce, sesame oil, and cilantro. Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven. Cut the pockets open and serve immediately.

Yield: 4 servings

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Ginger Lemonade :: Ginger Lime Carrots ...