Instructions: Preparation Time: 5 minutes Marinating time: 1-2 hours for chicken, 30 minutes-1 hour for seafood

Yield: about 1 cup, enough to marinate about 1 1/2 pounds chicken)

Perennial).

1. Combine all ingredients in small bowl. Place chicken or seafood in single layer in non-metal bowl. Cover with marinade, cover and refrigerate 1 to 2 hours for chicken, 30 minutes to 1 hour for fish and 30 minutes for shellfish such as shrimp or scallops.

Note: Asian fish sauce, also called nam pla, and hot chile sauce are available at Asian markets. When grating fresh ginger, use the medium or large holes on the grater, or youll get ginger juice.

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