Recipe for Ginger-Lime Squares 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
CRUST ----------------
1 cup All purpose flour
1/4 cup Packed golden brown sugar
1/4 tsp Salt
6 tbl Well-chilled unsalted butter, cut into pieces (3/4 stick)
1/2 cup Pecans
----------------- FILLING ----------------
3/4 cup Sugar
2 x Eggs
3 tbl Fresh lime juice
1 tbl Grated lime peel
1/2 tsp Baking powder
1 pch Salt
3 tbl Minced crystallized ginger
Powdered sugar
Instructions:
Instructions: FOR CRUST: Preheat oven to 350F. Line 8-inch square baking dish with foil; generously butter foil. Mix flour, sugar and salt in processor. Add butter and pecans and blend until fine meal forms. Press onto bottom of prepared dish. Bake until golden brown, about 25 minutes.

MEANWHILE, PREPARE FILLING: Puree first 6 ingredients in processor. Pour filling onto hot crust. Top with ginger. Bake until filling begins to brown, about 25 minutes. Cool in pan on rack. (Can be made 1 day ahead.

Cover and let stand at room temperature.) Lift foil and cookies from pan.

Gently peel foil from edges. Cut cookies into 16 squares. Sift powdered sugar over. Garnish with lime.

Makes 16.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ginger-Lime Marinade   ::   Ginger-Lime Swordfish Steaks   ...