Instructions: 1) Peel mangoes, pit and dice.

2. Seed the chile pepper(s) and mince.

3. Combine all the ingredients, except sugar. Let the salsa sit 30 minutes or so to allow flavors to blend. Taste: adjust seasonings, adding sugar if necessary.

NOTES : Heres a traditional mango with ginger. but the nice thing about fruit salsas is you can dice up whatever is in season and add veggies for color. Even melons and berries with carrots and radishes! Hold the hold thing together with citrus juice, ginger and chile (tart, tang and hot). Or how about black beans, corn, red onion, tomato (or red pepper)?

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