Instructions: "The same preparation can be used with small chunks of pork loin, just increase the grilling time to 5-6 minutes. If mangoes arent available, you can substitute chunks of pineapple.

1. Combine soy sauce, lime juice, oil, ginger, & garlic in a stainless steel or glass bowl.

2. Add shrimp & marinate 1 hour in refrigerator. Clean & trim green onion & cut each into 3 pieces. Peel mango & cut into 1 in.chunks.

3. Thread shrimp 2 per skewer, then place a piece of green onion & a chunk of mango on the end.

4. Barbecue over medium heat for 3-4 minutes. Serve hot.

Serves 6.

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