Recipe for Ginger Marmalade Chicken Salad 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boned and skinned chicken breast halves
1/3 cup orange marmalade
2 tbl minced ginger
2 x garlic clove minced
1 tsp Dijon mustard
1 tbl olive oil
1/2 cup roasted red peppers from jar, cut into
strips, 1 tablespoon liquid reserved
5 tsp red wine vinegar
8 cup mixed salad greens
4 slc red onion thin, separated
Instructions:
Instructions: Place chicken on plate. Season with salt and pepper. Mix marmalade, ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.

Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.

Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with onions.

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