Instructions: SET the oven to 160 C or slow. Sieve the flour, ginger powder and baking powder into a bowl. Rub in the margarine or butter until the mixture resembles breadcrumbs - or put into a food processor for a few seconds.

Stir in the sugar. Mix together the marmalade, egg and most of the milk.

Stir into the dry ingredients and mix to a soft dough, adding the rest of the milk, if necessary. Spoon into the prepared tin and level surface.

Press the ginger into the surface. Bake for about one hour or until golden and firm to the touch. Cool on a wire rack.

NOTES : Makes 1 400g loaf

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