Recipe for Ginger Muffins 
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Yield:
1 dozen
Ingredients:
Amount Ingredient
1/4 cup shortening
1/4 cup sugar
1 x egg
1/2 cup molasses
1/2 cup sifted all-purpose flour
3/4 tsp soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
Instructions:
Instructions: Cream together shortening and sugar Beat in egg Then molasses Sift together flour, soda, salt, cinnamon, ginger and cloves Stir into molasses mixture. Gradually add 1/2 cup hot water, beating until smooth. Fill greased muffin pans 2/3 full. Bake in moderate oven at 375 degrees for 20-25 minutes.

Makes 1 dozen. I always double this recipe.

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