Instructions: Remove fat from steak and make shallow diagonal cuts on both sides.

Do not cut all of the way through; the slits will help the marinade reach the center of the steak. Mix the garlic, Dijon mustard, ginger and soy sauce together. Spread on both sides of the steak and marinate 15 minutes.

Place on hot grill about five inches from the heat. Grill five minutes. Turn and grill five more minutes. Carve meat across the grain.

Menu directions and comments:
Fresh ginger, mustard and garlic give this grilled steak a hint of the Orient. Serve it with potato salsa salad, a zippy twist on the traditional recipe.

Red potatoes for the salad help absorb more of the dressing flavor. Mix them into the dressing while they are still hot.

Bottled tomato salsa works well with this recipe, but you could experiment with the different types available now, such as peach, mango and cactus.

Steak cooking time is for a 1 inch thick steak. Cook two minutes longer for 1 1/2 inch thick, or less for thinner steak.

If using a broiler, follow the same time instructions.

Any type of quick-cooking steak can be used, such as skirt, flank or rib eye.

Wine suggestions: A red-wine lovers dream. Heres where you pop the cork on a big, bombastic California cabernet sauvignon.

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