Recipe for Ginger Nut Biscuits

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 oz	Butter
2 tbl	Golden syrup
4 oz	Self-raising flour
1 tsp	Ground ginger
	Good pinch ground cinnamon
	Good pinch bicarbonate of soda
2 tsp	Sugar

Instructions:

Instructions: Melt butter and syrup and add to dry ingredients. Form into small balls and place on well greased baking trays, not too close together. Flatten slightly and place halved blanched almond on each. Bake 350 F. 15 minutes.

Check for they finish quite quickly. Dont over bake.

Serves 4 to 6

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