Recipe for Ginger-Nut Pasta Salad 
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Yield:
12
Ingredients:
Amount Ingredient
8 oz corkscrew macaroni broken up
20 x fresh pea pods remove tip & strings
1 med kohlrabi peeled and cut
2 med carrots grated
1 med yellow or green sweet pepper cut into thin
strips
3/4 cup radishes thinly sliced
1/2 cup green onions bias-sliced
3 tbl fresh cilantro snipped
Instructions:
Instructions: Cook the pasta according to package directions. During the last 30 seconds of cooking time, add the pea pods (or broccoli). Drain pasta and pea pods. Rinse with cold water and drain thoroughly. In a large serving bowl combine macaroni and pea pods, kohlrabi (or cucumber), carrots, sweet pepper, radishes, green onions, and cilantro (or parsley). Add Ginger Salad Dressing and toss gently to coat. Cover and chill for 2 to 8 hours. To serve, toss the salad again and sprinkle with nuts

NOTES : The Natural Kitchen: Recipe Box

Strict Vegetarian (no eggs or dairy)

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