Instructions: Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.

Shape dough into 36 (2 1/2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle with sugar.

Bake at 375 degrees for 8 to 10 minutes or until lightly browned.

This recipe yields 3 dozen.

Yield: 3 dozen

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