Recipe for Ginger Orange Carrots

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	Carrots Peel, Cut In Diagonal Slices
1 tsp	Orange Peel Freshly Grated
1/4 cup	Fresh Orange Juice
2 tsp	Margarine *Note
2 tsp	Honey
1 tsp	Grated Ginger root

Instructions:

Instructions: *NOTE: The original recipe called for butter or margarine. I used a lower
fat margarine.

Place carrots in a large skillet, cover with water and bring to a boil.

Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off
water leaving carrots in pan.

Add remaining ingredients and stir over medium-heat until carrots are glazed, 1 to 2 minutes.

These were
*really* good.

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