Recipe for Ginger-Orange Squash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Butternut squash, about 2 pounds
2 tbl	Frozen orange juice concentrate
2 tbl	Brown sugar
1 tbl	Butter or margarine

Instructions:

Instructions: Puncture squash several times with a knife or fork; place in a microwave-safe plate. Cook on High for 5 minutes. Cut into quarters; remove seeds and pulp. Return to plate, cut-side down, and cover with waxed paper, microwave on High for 7 minutes. Turn over; microwave on High for 6-8 minutes or until soft. Scoop out squash and place in bowl: add remaining ingredients and mix well.

Note: Recipe was tested using a 700-watt Microwave oven.

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