Recipe for Ginger Peachy Barbecue Sauce

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Yield:

3.5 cups

Ingredients:

Amount	Ingredient
2 cup	Chopped onions
1/4 cup	Butter or margarine
2 cup	Peach preserves
1/4 cup	Soy sauce
2 tbl	Distilled white vinegar
2 tsp	Minced gingerroot or 1/2 tsp. ground ginger

Instructions:

Instructions: Saute onions in butter in medium saucepan until tender, about 5 minutes.

Stir in remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, 5 minutes.

Yield: 3 1/2 cups

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