Instructions: In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving.

Makes about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or apricots for the peaches.

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