Recipe for Ginger Peachy Glazed Turkey 
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Yield:
1
Ingredients:
Amount Ingredient
8 lb Butterball breast of turkey, thawed
1 jar peach preserves, (12 oz.)
1 tbl lemon juice
1/2 tsp teriyaki sauce
Instructions:
Instructions: Roast turkey according to package directions.

Combine preserves, lemon juice, teriyaki sauce and ginger in saucepan and heat.

About 30 minutes before turkey is done, brush turkey with sauce.

Slice turkey and serve with remaining heated sauce.

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